Quick Panacotta

Ingredients:
15g Gelatin
500ml fresh milk
100g sugar
500ml fresh cream
200g fruit puree for garnish or chocolate sauce


Method:
Soak gelatin in cold water for 5 minutes
Bring milk sugar and cream to Boil.
Add dissolved gelatin when the mix is warm.
Allow to cool
Set in fridge for 2-3 hours

Oreo Cookie/Oreo Chocolate

When Oreo is sandwiched between chocolate it tastes like heaven........


Ingredients:
Milk Chocolate Slab
Dark Chocolate Slab
Round shaped Mould
Oreo Cookies.


Method:
-Melt both the chocolate slab.
-Fill 1/3 of the mould with melted dark chocolate.

-Put in Oreo Cookies into the mould. And press it so that the chocolate comes on top of the cookie.

-Pour melted milk chocolate on top of the cookie.

-Refrigerate for 15 minutes.

-When you eat. You can see the oreo cookie between the chocolate.

Chocolate Souffle

A renowned French Dessert!!!

C'est Delicieux!!!!

Servings-6

Ingredients:

1 Cup Sugar

5 Ounces Bittersweet Chocolate(Melted)

3 Large Egg Yolks

6 Large Egg Whites

1/16 tsp Salt(Very little)

Butter for ramekins

Method:

-Mix the melted chocolate and egg yolks.

-Beat the egg whites with salt until they seem to have a soft glossy texture.

-Continue beating the egg whites and gradually add sugar.

-Gently Stir Egg Whites into the chocolate yolk mixture.

-Spoon Souffle into ramekins.

-Microwave for 3 Minutes.

-Cool it then decorate it with some icing sugar or powdered sugar.

Grilled Dark Chocolate Sandwich

Both simpler and more decadent than a chocolate croissant, a grilled chocolate sandwich is a marriage of bread and chocolate in which the two components are evenly matched.

Servings:8

Ingredients:

1/4 cup evaporated milk

 3 ounces bittersweet chocolate

1 1/2 tablespoons butter

8 slices sandwich bread

Method:

-Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.

-Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border.Cover with the remaining slices of bread, buttered-side up, and press lightly.

-Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula and cook until nicely browned. Serve warm.

No-Bake Biscuit Custard Pudding

Crispy yet smooth and tastyyy.....!!!!!


Ingredients:
Vanilla Flavored Custard Powder-5 tbsp
Milk-3 Cups
Sugar-4tsp
50-50/Krack-jack/Parle-G Biscuit-1 Packet
Chocolate Sauce.


Method:
-Add Custard Powder and a little Milk and dissolve.
-Keep on low flame and heat remaining milk and sugar in a pan.
-Add custard milk in the pan and stir for 3 minutes and turn off the gas.
-After it has cooled.
-Prepare a layer of biscuits side by side.
-Spread a spoon of prepared custard.
-Add up layers.
-Refrigerate for a few hours.

Choco Apple Smoothie

I love Apple Juice.... like Love Love!!

And I Love Chocolate Tooooo....

So a little experiment to mix both of them and create an awesome Smoothie.

And Also its Quick & Easy! :)

Servings-2 glasses

Ingredients:

1 Big Apple

Cocoa Powder- 4 tbsp

Vanilla Ice Cream- 2 Scoops

Milk- 1 Cup

Method:

Blend All ingredients till frothy.

Oreo Milkshake...

Ice Cream & Oreo....... Anything Tastes good with them!

An easy substitute for milk.

The Kiddo's Just Loveeee this..... <3

I myself Being very lazy.... Just Blended all these ingredients... And Voila!!! :D

Servings-2 Glasses

Ingredients:
Vanilla Ice Cream- 3 1/2 Cup
Cold Milk- 1/2 Cup
Choc Syrup- 2 oz.
Oreo Biscuits-4
Whipped Cream.


Method:
-Blend all ingredients.

Pour into a Glass and Enjoy Oreo Heaven.