Vanilla Pudding

Servings:4 small cups

Ingredients:

Milk- 1 Cup

Sugar- 1/4 Cup

Custard Powder(Vanilla Flavor)- 1 1/2 tbsp

Butter-1/2 tbsp

Method:

-Add Sugar, Custard Powder and Cold Milk (2 tbsp) in a bowl.

-Heat Milk in a pan and add the sugar+custard powder +milk mixture and start stirring.

-Add butter& keep stirring until mixture is thick enough.

-Allow to cool for 15 mins & then refrigerate it for 30 mins to 1 hour.

-Serve chilled in a bowl or invert the bowl to get a well set pudding.

10 Minute Eggless Chocolate Pudding

Servings-4 small cups

Ingredients:
Custard Powder(Vanilla Flavor)-3 tbsp
Cocoa Powder- 2 tbsp
Chocolate Sauce- 1 tbsp(Optional)
Milk-1 Cup
Sugar- 2 tbsp
Vanilla Essence-1/4 tsp


Method:
-First take 1/2 Cup Milk. Mix Custard Powder, Cocoa Powder, Sugar and chocolate sauce.
-Now heat the remaining half cup milk in a pan. Then add Custard-Cocoa-Sugar Mixture and mix well.Stir continuously to avoid lumps.
-Transfer immediately to setting bowl and refrigerate for at least 1 hour. Garnish with chocolate chips or cocoa powder.