Rainbow Cake

Its Tempting.....
The Moment You Look at the cake....  :)
Your surely in a treat for a Colorful Cake!!!
And its Easy to Make and Bake!!! ;)


Ingredients: 
Flour-100 gms
Butter-50 gms
Curd-50 gms
Powdered Sugar-50 gms
Baking Powder-1 tsp
Baking Soda- 1/2 tsp
Vanilla Essence -1 tsp
Milk (According to the consistency to be maintained)


Method:
-In a separate bowl mix Curd,Sugar,Butter and vanilla essence.
-Add Baking Powder and Baking Soda.
-Add Flour.-Add in some milk in order to main the consistency of the mixture and mix properly to avoid any lumps.
-Separate the batter into 4 different cups.
-Add the necessary food colors.
-Put the mixture in the Cake Mould starting from dullest color to the brightest color

-Preheat the oven.
-Now Bake on high for 15 minutes.
-Insert a toothpick in the middle of the cake and see if the toothpick comes out clean.
-Let the Cake Cool.

Quick Panacotta

Ingredients:
15g Gelatin
500ml fresh milk
100g sugar
500ml fresh cream
200g fruit puree for garnish or chocolate sauce


Method:
Soak gelatin in cold water for 5 minutes
Bring milk sugar and cream to Boil.
Add dissolved gelatin when the mix is warm.
Allow to cool
Set in fridge for 2-3 hours

Oreo Cookie/Oreo Chocolate

When Oreo is sandwiched between chocolate it tastes like heaven........


Ingredients:
Milk Chocolate Slab
Dark Chocolate Slab
Round shaped Mould
Oreo Cookies.


Method:
-Melt both the chocolate slab.
-Fill 1/3 of the mould with melted dark chocolate.

-Put in Oreo Cookies into the mould. And press it so that the chocolate comes on top of the cookie.

-Pour melted milk chocolate on top of the cookie.

-Refrigerate for 15 minutes.

-When you eat. You can see the oreo cookie between the chocolate.

Chocolate Souffle

A renowned French Dessert!!!

C'est Delicieux!!!!

Servings-6

Ingredients:

1 Cup Sugar

5 Ounces Bittersweet Chocolate(Melted)

3 Large Egg Yolks

6 Large Egg Whites

1/16 tsp Salt(Very little)

Butter for ramekins

Method:

-Mix the melted chocolate and egg yolks.

-Beat the egg whites with salt until they seem to have a soft glossy texture.

-Continue beating the egg whites and gradually add sugar.

-Gently Stir Egg Whites into the chocolate yolk mixture.

-Spoon Souffle into ramekins.

-Microwave for 3 Minutes.

-Cool it then decorate it with some icing sugar or powdered sugar.