Grilled Dark Chocolate Sandwich

Both simpler and more decadent than a chocolate croissant, a grilled chocolate sandwich is a marriage of bread and chocolate in which the two components are evenly matched.

Servings:8

Ingredients:

1/4 cup evaporated milk

 3 ounces bittersweet chocolate

1 1/2 tablespoons butter

8 slices sandwich bread

Method:

-Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.

-Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border.Cover with the remaining slices of bread, buttered-side up, and press lightly.

-Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula and cook until nicely browned. Serve warm.