Chocolate Souffle

A renowned French Dessert!!!

C'est Delicieux!!!!

Servings-6

Ingredients:

1 Cup Sugar

5 Ounces Bittersweet Chocolate(Melted)

3 Large Egg Yolks

6 Large Egg Whites

1/16 tsp Salt(Very little)

Butter for ramekins

Method:

-Mix the melted chocolate and egg yolks.

-Beat the egg whites with salt until they seem to have a soft glossy texture.

-Continue beating the egg whites and gradually add sugar.

-Gently Stir Egg Whites into the chocolate yolk mixture.

-Spoon Souffle into ramekins.

-Microwave for 3 Minutes.

-Cool it then decorate it with some icing sugar or powdered sugar.