Chocolate Sponge Cake

Ingredients:
Flour-100 gms
Butter-50 gms
Curd-50 gms
Powdered Sugar-50 gms
Cocoa Powder- 4 tbsp
Baking Powder-2 tsp
Baking Soda-2 1/2 tsp
Vanilla Essence -1 tsp
Milk (According to the consistency to be maintained)


Method:
-Sieve Flour, Cocoa Powder and Baking Powder in a bowl.
-In a separate bowl mix Curd,Sugar,Butter and vanilla essence.
-Now add in the flour-coca-baking powder mix into the bowl.
-Add in some milk in order to main the consistency of the mixture and mix properly to avoid any lumps.
-Put the mixture in the Cake Mould.
-Preheat the oven.
-Now Bake on high for 15 minutes.
-Insert a toothpick in the middle of the cake and see if the toothpick comes out clean.
-Let the Cake Cool.
-Then Add Chocolate Ganache on the cake. And Decorate.