Chocolate Brownie

After 3 Attempts. Finally I made this chocolate brownie :)
*Phew*


Ingredients:

Maida - 1 cup
Icing sugar - 3/4 cup
Cocoa - 1/4 cup
Milk - 5 tbsp
Melted butter - 5 tbsp
Baking powder - 1/2 tsp

Dusting:
Icing Sugar
Chocolate Syrup for glace.

Preparation:
Prepare small serving baking tin for baking. I greased with melted butter and dusted with icing Sugar. When you dust with flour you will have the flour taste on the outer side. so dusting with sugar makes it better.
Pre heat the oven at 230 C, then bake the brownie at 230 C for 5-6 mins.
In a large mixing bowl, beat together butter and powdered sugar until it turns soft and creamy.


To this, add milk and stir well; Add the remaining ingredients and beat until all the ingredients mix well and form a smooth batter.


Grease a baking pan and smear some flour on it. Pour the batter into the baking pan.


Brownies are done when a pricked toothpick come out clean. Remove from oven and let it cool to room temperature.


Cut into square pieces with a knife and serve.

Pour the syrup over the warm brownie and dust with sugar.