Sunday, 8 July 2012

Frosting:

For any Frosting
1 3/4
cups cups confectioners sugar, plus 2 tablespoons for dusting
1/2
cup unsalted butter, chilled
pinch of salt
1/2
teaspoon pure vanilla extract
1
tablespoon milk 
In the large mixing combine 1 1/4 cups confectioners sugar, butter, salt, and vanilla using an electric mixer. Add milk and continue mixing until well combined. Use a spatula to scrape the mixture from the sides of the bowl.
With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mixing until well combined.

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