Grilled Dark Chocolate Sandwich

Both simpler and more decadent than a chocolate croissant, a grilled chocolate sandwich is a marriage of bread and chocolate in which the two components are evenly matched.

Servings:8

Ingredients:

1/4 cup evaporated milk

 3 ounces bittersweet chocolate

1 1/2 tablespoons butter

8 slices sandwich bread

Method:

-Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.

-Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border.Cover with the remaining slices of bread, buttered-side up, and press lightly.

-Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula and cook until nicely browned. Serve warm.

No-Bake Biscuit Custard Pudding

Crispy yet smooth and tastyyy.....!!!!!


Ingredients:
Vanilla Flavored Custard Powder-5 tbsp
Milk-3 Cups
Sugar-4tsp
50-50/Krack-jack/Parle-G Biscuit-1 Packet
Chocolate Sauce.


Method:
-Add Custard Powder and a little Milk and dissolve.
-Keep on low flame and heat remaining milk and sugar in a pan.
-Add custard milk in the pan and stir for 3 minutes and turn off the gas.
-After it has cooled.
-Prepare a layer of biscuits side by side.
-Spread a spoon of prepared custard.
-Add up layers.
-Refrigerate for a few hours.

Choco Apple Smoothie

I love Apple Juice.... like Love Love!!

And I Love Chocolate Tooooo....

So a little experiment to mix both of them and create an awesome Smoothie.

And Also its Quick & Easy! :)

Servings-2 glasses

Ingredients:

1 Big Apple

Cocoa Powder- 4 tbsp

Vanilla Ice Cream- 2 Scoops

Milk- 1 Cup

Method:

Blend All ingredients till frothy.

Oreo Milkshake...

Ice Cream & Oreo....... Anything Tastes good with them!

An easy substitute for milk.

The Kiddo's Just Loveeee this..... <3

I myself Being very lazy.... Just Blended all these ingredients... And Voila!!! :D

Servings-2 Glasses

Ingredients:
Vanilla Ice Cream- 3 1/2 Cup
Cold Milk- 1/2 Cup
Choc Syrup- 2 oz.
Oreo Biscuits-4
Whipped Cream.


Method:
-Blend all ingredients.

Pour into a Glass and Enjoy Oreo Heaven.

Quick Hot Chocolate Milkshake

Servings- 1 Glass

Ingredients:
Warm Milk-1 Glass
Cocoa Powder-1 tbsp
Whipped Cream.
Chocolate Sauce or Melted Semi-sweet Chocolate Bar-50 gms


Method:
Blend All the ingredients and Pour in a Glass.
Serve Hot.

(See the layer of Chocolate below ;))

Chocolate Sponge Cake

Ingredients:
Flour-100 gms
Butter-50 gms
Curd-50 gms
Powdered Sugar-50 gms
Cocoa Powder- 4 tbsp
Baking Powder-2 tsp
Baking Soda-2 1/2 tsp
Vanilla Essence -1 tsp
Milk (According to the consistency to be maintained)


Method:
-Sieve Flour, Cocoa Powder and Baking Powder in a bowl.
-In a separate bowl mix Curd,Sugar,Butter and vanilla essence.
-Now add in the flour-coca-baking powder mix into the bowl.
-Add in some milk in order to main the consistency of the mixture and mix properly to avoid any lumps.
-Put the mixture in the Cake Mould.
-Preheat the oven.
-Now Bake on high for 15 minutes.
-Insert a toothpick in the middle of the cake and see if the toothpick comes out clean.
-Let the Cake Cool.
-Then Add Chocolate Ganache on the cake. And Decorate.

Vanilla Pudding

Servings:4 small cups

Ingredients:

Milk- 1 Cup

Sugar- 1/4 Cup

Custard Powder(Vanilla Flavor)- 1 1/2 tbsp

Butter-1/2 tbsp

Method:

-Add Sugar, Custard Powder and Cold Milk (2 tbsp) in a bowl.

-Heat Milk in a pan and add the sugar+custard powder +milk mixture and start stirring.

-Add butter& keep stirring until mixture is thick enough.

-Allow to cool for 15 mins & then refrigerate it for 30 mins to 1 hour.

-Serve chilled in a bowl or invert the bowl to get a well set pudding.

10 Minute Eggless Chocolate Pudding

Servings-4 small cups

Ingredients:
Custard Powder(Vanilla Flavor)-3 tbsp
Cocoa Powder- 2 tbsp
Chocolate Sauce- 1 tbsp(Optional)
Milk-1 Cup
Sugar- 2 tbsp
Vanilla Essence-1/4 tsp


Method:
-First take 1/2 Cup Milk. Mix Custard Powder, Cocoa Powder, Sugar and chocolate sauce.
-Now heat the remaining half cup milk in a pan. Then add Custard-Cocoa-Sugar Mixture and mix well.Stir continuously to avoid lumps.
-Transfer immediately to setting bowl and refrigerate for at least 1 hour. Garnish with chocolate chips or cocoa powder.

Chocolate CuppyCake

Servings-4 cups

Ingredients:

Flour(Maida)-1 Cup

Cocoa Powder-2tbsp

Baking Soda-1/2 tsp

Powdered Sugar-1 Cup

Flavorless Oil/Ghee-4 tbsp

Milk-3/4 Cup

Vanilla Essence-1 tsp

Method:

-In a bowl add Oil,Sugar,Vanilla Essence, Lukewarm Milk and mix till sugar dissolves.

-Add flour and cocoa powder and baking soda in that bowl and mix.

-Spoon cupcake batter into cupcake molds.

-Bake each cupcake for 5-6 minutes

-Insert a toothpick after it is baked in the center of the cake to see if it comes out clean.

-Cool it before frosting.

-Decorate it with chocolate sauce or chocolate shavings according to your preference.

Before Frosting:

After Frosting: 

Instant Chocolate Mousse

Servings- 4 cup

Ingredients:

1/2 kg milk chocolate bar

1/2 kg dark chocolate bar

Whipped Cream

Amul Fresh Cream-Small Tetra Pack

Method:

-Melt the milk chocolate bar and the dark chocolate bar in the microwave for 4-5 minutes(Depends on microwave)

-Add 1/2 Fresh Cream in each of the melted chocolates.

-Add little Whipped Cream in milk chocolate simultaneously adding little in dark chocolate

-Mix all the ingredients and refrigerate the milk and dark chocolate in a piping bag for 30 minutes.

-After 30 minutes, pipe the mousse in a glass or bowl.
-Decorate with icing sugar or cocoa powder.