Instant Chocolate Mousse

Servings- 4 cup

Ingredients:

1/2 kg milk chocolate bar

1/2 kg dark chocolate bar

Whipped Cream

Amul Fresh Cream-Small Tetra Pack

Method:

-Melt the milk chocolate bar and the dark chocolate bar in the microwave for 4-5 minutes(Depends on microwave)

-Add 1/2 Fresh Cream in each of the melted chocolates.

-Add little Whipped Cream in milk chocolate simultaneously adding little in dark chocolate

-Mix all the ingredients and refrigerate the milk and dark chocolate in a piping bag for 30 minutes.

-After 30 minutes, pipe the mousse in a glass or bowl.
-Decorate with icing sugar or cocoa powder.