Servings-4 cups
Ingredients:
Flour(Maida)-1 Cup
Cocoa Powder-2tbsp
Baking Soda-1/2 tsp
Powdered Sugar-1 Cup
Flavorless Oil/Ghee-4 tbsp
Milk-3/4 Cup
Vanilla Essence-1 tsp
Method:
-In a bowl add Oil,Sugar,Vanilla Essence, Lukewarm Milk and mix till sugar dissolves.
-Add flour and cocoa powder and baking soda in that bowl and mix.
-Spoon cupcake batter into cupcake molds.
-Bake each cupcake for 5-6 minutes
-Insert a toothpick after it is baked in the center of the cake to see if it comes out clean.
-Cool it before frosting.
-Decorate it with chocolate sauce or chocolate shavings according to your preference.
Before Frosting:
After Frosting:
No comments:
Post a Comment