Vanilla Pudding

Servings:4 small cups

Ingredients:

Milk- 1 Cup

Sugar- 1/4 Cup

Custard Powder(Vanilla Flavor)- 1 1/2 tbsp

Butter-1/2 tbsp

Method:

-Add Sugar, Custard Powder and Cold Milk (2 tbsp) in a bowl.

-Heat Milk in a pan and add the sugar+custard powder +milk mixture and start stirring.

-Add butter& keep stirring until mixture is thick enough.

-Allow to cool for 15 mins & then refrigerate it for 30 mins to 1 hour.

-Serve chilled in a bowl or invert the bowl to get a well set pudding.